【Introduction】
The compliance of food labelling reflects a company’s good management of food quality and safety. Non-compliant food label is one of the main rejection reasons by Chinese custom and is the favourite target of food fraud fighters. Every pre-packaged food sold in China must have a label in Chinese. Some companies might wonder “Why is there still complaint against my label even though I was very carefully when designing?” or "What else regulations and standards shall I pay attention to, besides GB 7718 and its Q&As, GB 28050 and its Q&As?
Therefore, this webinar will share the basic knowledge on laws & regulations and standards on food labelling in China. This webinar was prepared by Global Foodmate, your reliable regulatory advisor in China.
【Language】
English
【Time】
【Main Content】
- The definition of food label and the importance of labelling
- Laws and regulations on food labelling, including the general laws & regulations, regulations for specific foods, reply letters from authorities on food labelling, etc.
- Standards on food labelling, including the general standards (e.g., GB 7718, GB 28050, GB 13432), product standards and standards of food-related products, etc.
- Q&A
【Speaker】
Lisa Sun——Senior Regulatory Consultant
Lisa studies deeply on China food standard and regulation, food safety administration system, import & export process and overseas enterprise registration. Experienced on food i&e compliance and food safety risk identification and management. Also having comprehensive knowledge on international food regulation as CAC, US, EU, Japan, Aus, and ASEAN countries etc.
Lisa has hosted or participated in various food i&e compliance projects from government and enterprise, gave speech to food regulation staff of many well-known enterprises like COFCO Mengniu Diary and Haidilao. In addition, Lisa made speech on food regulation topic on several food special conference.
【Login】
Scan the QR code to Register
【Record link】
Click
[Webinar Video] to watch the video recording of the webinar
